Family owned and operated since 1980.
Trip Advisor certificate of excellence 2013 – 2019, seven years running!
Set among tropical vegetation with open timber decks.
Interesting relics from the history of timber cutting in Kuranda.
Rustic charm and ambience.
Breakfast and lunch, excellent espresso, quality wines including natural wines, craft beers.
Extensive menu with wild caught barramundi, black Angus steaks.
Authentic Sri Lankan curries, crocodile and green mango curry.
Kangaroo, crocodile and emu tasting platter.
International tour groups catered for.
All size groups catered for (120 seating capacity).

Open 9 am – 7 pm 7 days (closed 25 December)